Mmm-onday & a Unique Blog Hop, Part II

Better late than never with my blog post today!  I wanted to remind you to go take a look at Kimberly’s and Judy’s blog posts today as they are joining in the Unique Blog Hop that I posted a week ago here on my blog!  I introduced Kimberly last week and wanted to introduce Judy this week!  She is one of the sweetest, kindest and most supportive people I know!  You’ll find her commenting with sincerity and she always has an encouraging word!  Please be sure and go visit her blog today and get to know her for yourself!

Instead of a card today, I thought I’d share a favorite family recipe of ours.  Ever heard of bierocks?!  My DH ate these quite a bit growing up and now our family is eating them now and then too!

1.  Prepare a loaf of bread using the “dough” setting on a bread machine (or make a batch of bread dough by hand).
2.  Roll out the dough as if making cinnamon rolls (about 1/8-1/4 inch thickness).
3.  Brown 1/2 pound of hamburger.
4.  Add 3/4 small cabbage (shredded) & 1/2 of a diced onion (or substitute 1/2 Tbsp onion powder) to hamburger.
5.  Cook until cabbage is soft.
6.  Cut dough into 4-in. x 4-in. squares.
7.  Fill each square with some of the cabbage/meat mixure.

8.  Sprinkle a small amount of shredded cheddar cheese on top of each one.

 9.  Roll up each square & place on a cookie sheet.

 10.  Bake at 350 degrees F for 10-12 minutes.

We enjoy dipping these in mustard.  The boys love ketchup as most kids do!  The boys wanted to help shred the cabbage today and I was thankful for the help as DD was in one of her clingy moods!